Recipe Story
The Story Behind This Dish
A little note from the kitchen.
These turkey burgers have a savory, well-seasoned flavor with gentle freshness from parsley, onion, and garlic. They are simple, familiar, and inviting without relying on complicated ingredients.
The patties cook up tender and moist, while seasoned bread crumbs and lightly beaten egg whites help hold the ground turkey together. Finely diced onion adds a little texture, and black pepper rounds out the flavor.
This recipe works well for an everyday family lunch or dinner, especially when you want a straightforward stovetop main dish. With 12 patties in one batch, it is also practical for feeding a larger household or serving at a casual gathering.
