The Story Behind This Dish
This crowd-pleasing Amish breakfast casserole recipe is not only hearty and filling, it’s made with budget-friendly ingredients you may already have on hand.
Amish Breakfast Casserole Ingredients
These are the basic ingredients you’ll need to make this Amish breakfast casserole:
- Bacon and onion: This Amish breakfast casserole starts with an onion sauteed with bacon.
- Eggs: You’ll need nine (lightly beaten) eggs.
- Hash browns: Frozen hash brown potatoes are the convenient secret ingredients.
- Cheese: This recipe calls for Cheddar, Swiss, and small curd cottage cheeses.
What to Serve With Amish Breakfast Casserole
This Amish breakfast casserole is a filling meal in and of itself. However, if you’re looking for some recipes to complete your breakfast or brunch menu, we’ve got you covered. Explore these mouthwatering collections for inspiration:
- 15 Fancy Breakfast Recipes to Make For Your Next Special Occasion
- Our Top 20 Brunch Recipes of All Time
Can You Make Amish Breakfast Casserole Ahead of Time?
Yes, this Amish breakfast casserole works well as a make ahead dish. Simply prepare the ingredients, pour the mixture into a prepared casserole dish, cover tightly, and refrigerate for up to two days. Uncover and bake as directed.
How to Store Amish Breakfast Casserole
Cover the leftover Amish breakfast casserole tightly or place it in an airtight container. Store in the refrigerator for up to three days. Reheat in the microwave or in the oven.
Can You Freeze Amish Breakfast Casserole?
If you plan to freeze Amish breakfast casserole, cook it in a foil baking dish. Allow it to cool, then wrap it in storage wrap. Follow it up with a layer of aluminum foil. Freeze the casserole for up to three months, then thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise
“My kids love this dish and ask for it frequently!” says William Gannon. “The only thing I did differently was to add colored bell pepper. Everything else the same and it's phenomenal!”
“This is so delicious and easy,” raves Cheri Miles. “I used ricotta cheese instead of cottage and it was truly exceptional! Will make it again! And again!”
“I made it for Easter breakfast and we ate some for three days after,” according to MC. “My husband loved it! Easy to make! It was a good change from my sausage casseroles.”
