Name: Cozy One-Pot Creamy Chicken & Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 (8 ounce) packages sliced shiitake or cremini mushrooms; 0.5 teaspoon ground pepper; 0.25 teaspoon salt; 2 tablespoons sherry vinegar; 2.25 cups unsalted chicken broth; 8 ounces whole-wheat penne; 1 cup coarsely shredded rotisserie chicken; 0.25 cup crème fraîche or sour cream; 0.25 cup grated Parmesan cheese; Chopped fresh flat-leaf parsley for garnish

Directions

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1 Warm the extra-virgin olive oil in a large Dutch oven over medium-high heat.

2 Add the sliced mushrooms, ground pepper, and salt. Cook for about 8 minutes, stirring from time to time, until the mushrooms are tender and golden brown.

3 Pour in the sherry vinegar and stir for about 30 seconds, scraping the browned bits from the bottom of the Dutch oven as they loosen.

4 Stir in the unsalted chicken broth and bring it to a boil over medium-high heat.

5 Add the whole-wheat penne and shredded rotisserie chicken. Cover the Dutch oven and cook for 10 to 12 minutes, stirring occasionally, until the pasta is al dente.

6 Take the Dutch oven off the heat, then stir in the crème fraîche or sour cream and the grated Parmesan until evenly combined.

7 Divide the pasta evenly among 4 bowls and finish with chopped fresh flat-leaf parsley, if desired.

Cozy One-Pot Creamy Chicken & Mushroom Pasta

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