Name: Crispy Air Fryer Baked Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 lb baby potatoes or – skins ON; 1 teaspoon garlic powder for deeper flavor, use 1 medium garlic clove, minced; 1 teaspoon onion powder; 2 teaspoons table salt; black pepper to taste; 2 tablespoons olive oil or more if needed; ¾ cup parmesan grated

Ingredients

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Scale recipe

2 lb baby potatoes or – skins ON
1 teaspoon garlic powder for deeper flavor, use 1 medium garlic clove, minced
1 teaspoon onion powder
2 teaspoons table salt
black pepper to taste
2 tablespoons olive oil or more if needed
¾ cup parmesan grated

Directions

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1 Set the air fryer to 375°F and preheat it according to the manufacturer’s directions. The air fryer used for this recipe required 5 minutes of preheating.

2 Wash and scrub the baby potatoes thoroughly, then dry them well. Slice each potato in half while keeping the skins on.

3 Place the halved potatoes in a large bowl. Season them with the garlic powder, onion powder, table salt, and black pepper, then drizzle with the olive oil and toss until evenly coated.

4 Lightly coat the air-fryer basket with cooking oil, avoiding nonstick cooking spray, and arrange the seasoned potatoes inside.

5 Cook the potatoes at 375°F for 15 minutes. Turn them halfway through so they cook evenly.

6 When 5 minutes of cooking time remain, pause the air fryer and distribute the grated Parmesan over each potato. Resume air frying for the remaining 5 minutes.

7 Finish the cooked potatoes with more Parmesan and fresh herbs, such as parsley and thyme, before serving.

Crispy Air Fryer Baked Garlic Parmesan Potatoes

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