Culinow app experience Log in to open this page in the app.
Open
UPGRADE TO GOLD CHEF
Alerts

Welcome to Culinow

Use your email address to log in or create an account.

Forgot password?
Don't have an account? Sign up
Already have an account? Log in
Alternative

By continuing, you agree to Culinow's Terms of Service and Privacy Policy.

Previous Recipe
HOME / Easy Air Fryer Breakfast Frittata
Next Recipe

Easy Air Fryer Breakfast Frittata

(0)
10 Views
A small cake pan and your air fryer are all you need for this cozy breakfast. Mix everything in one bowl, pour it into the pan, and let the air fryer do the cooking while you get the rest of the morning moving.
Easy Air Fryer Breakfast Frittata
10 people viewed this

Table of Contents

Jump straight to what you need.

The Story Behind This Dish

A little note from the kitchen.

This Air Fryer Breakfast Frittata brings together savory breakfast flavors in a simple dish that feels comforting and inviting from the first bite.

The eggs cook into a tender, set base filled with crumbled breakfast sausage, melted Cheddar-Monterey Jack cheese, red bell pepper, green onion, and a gentle touch of cayenne.

It is a practical choice for a family breakfast, a relaxed weekend morning, or any day when you want a warm meal without using the oven.

Easy Air Fryer Breakfast Frittata

COURSE: Main Course DIFFICULTY: Easy
Recipe Thumbnail
PREP TIME 5 mins
COOK TIME 20 mins
TOTAL TIME 25 mins
SERVINGS 1 people

Ingredients

Tip: Tap items to mark as done

Scale recipe

Directions

Tip: Tap steps to mark as completed

Chef's Note

Use the specified 6x2-inch cake pan so the egg mixture cooks at the intended depth.

Make sure the breakfast sausage is fully cooked and crumbled before adding it to the eggs.

Mix only until the ingredients are evenly distributed so the sausage, cheese, and vegetables are spread throughout.

Begin checking at 18 minutes and continue cooking only until the center is set.

Nutrition Facts

Serving: 1 serving
Calories: 840kcal
Protein: 28g
Carbs: 105g
Fat: 35g
Sugar: 14g
Fiber: 7g
Sodium: 700mg
Cholesterol: 70mg
Potassium: 350mg

Popular Asked Questions

Q:

Does the breakfast sausage need to be cooked first?

A:
Yes. The recipe calls for fully cooked, crumbled breakfast sausage before it is mixed with the eggs.
Q:

What size pan should I use in the air fryer?

A:
Use a nonstick 6x2-inch cake pan, as this size gives the frittata the proper thickness for the stated cooking time.
Q:

How do I know when the frittata is done?

A:
It is ready when the egg mixture is set after 18 to 20 minutes in the preheated air fryer.
Q:

Should I preheat the air fryer?

A:
Yes. Preheat it to 360 degrees F (180 degrees C) before placing the filled pan inside.

TWEAKS

No tweaks yet. Be the first to share how you made this recipe!

Community Photos

0 PHOTOS

No community photos yet. Be the first to share your tweak!

REVIEWS

0.0
0 community reviews

No reviews yet. Share your experience!

RECIPE SUBMITTED BY

COOKING PROGRESS
0% Tip: Check off ingredients & steps
COMMUNITY PICK

Recipe Spinner

Spin for recipe inspiration from our most popular community picks!

COOLING DOWN

Our chefs are restocking the pantry!

What are you craving?

Search by entering ingredients you have