Name: Easy Peach and Raspberry Cobbler with Almond Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 5 peaches, cut into wedges; 125 g (1 cup) fresh raspberries; 75 g (½ cups) caster sugar; 90 g (½ cups) cold butter, salted or unsalted; 90 g (⅔ cups) caster sugar; 140 g (1 cup) plain flour; 1 teaspoon baking powder; 2 teaspoons milk, see notes; 2 tablespoons flaked almonds; Zest of 1 lemon

Directions

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1 Preheat your oven to 160°C for a fan oven or 170°C for a conventional oven.

2 Cut the peaches into chunky slices and place them in a bowl. Add the raspberries and toss with the caster sugar.

3 Transfer the fruit mixture to an ovenproof baking dish and set aside.

4 In a large bowl, mix together the flour, baking powder, and caster sugar.

5 Using your fingers, rub in the cold butter until the mixture looks like coarse crumbs with pea-sized pieces of butter throughout.

6 Add the milk and mix until the dough comes together with a texture similar to soft cookie dough.

7 Spoon the cobbler topping over the fruit in the baking dish.

8 Sprinkle with demerara sugar, if using, and the flaked almonds.

9 Bake for 25-30 minutes, or until the fruit is juicy and bubbling around the edges and the cobbler topping is golden and fluffy.

Easy Peach and Raspberry Cobbler with Almond Topping

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