When you want a cozy breakfast without pulling out several mixing bowls, these blender pancakes keep things manageable. The batter comes together quickly, then rests until it reaches the right consistency for cooking. Add blueberries, chocolate chips, or simply enjoy the warm vanilla and almond flavors on their own.
These gently sweet pancakes bring together warm vanilla flavor and a subtle hint of almond. Blueberries add a fruity touch, while chocolate chips offer an extra bit of sweetness when you want it.
Greek yogurt helps create a soft, tender center, while blended rolled oats give each pancake a satisfying texture. The cooked edges turn lightly golden as the pancakes puff on the griddle.
This small-batch recipe is a practical choice for a relaxed family breakfast or weekend brunch. It makes six pancakes, providing two servings of three pancakes each.
Fluffy Yogurt Pancakes with Rolled Oats
COURSE: Main CourseDIFFICULTY: Easy
PREP TIME5 mins
COOK TIME15 mins
TOTAL TIME20 mins
SERVINGS4 people
Ingredients
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Directions
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Chef's Note
Do not skip the 10-minute rest because the blended oat batter needs this time to thicken.
Watch the heat carefully after the first batch and lower it to medium-low if the pancakes begin browning too quickly.
Add the blueberries or chocolate chips immediately after pouring the batter so they settle into each pancake.
Wiping and lightly regreasing the skillet between batches helps the pancakes cook evenly without burnt residue.
Nutrition Facts
Serving: 4 serving
Calories: 1320kcal
Protein: 44g
Carbs: 165g
Fat: 55g
Sugar: 22g
Fiber: 11g
Sodium: 1100mg
Cholesterol: 110mg
Potassium: 550mg
Vitamin A: 55%
Vitamin C: 22%
Calcium: 44%
Iron: 33%
Popular Asked Questions
Q:
Can I use another type of milk?
A:
Yes. The ingredient list allows unsweetened vanilla almond milk or another dairy-free milk of your choice.
Q:
Why does the batter need to rest for 10 minutes?
A:
The resting time allows the blended rolled oats to absorb moisture, helping the batter develop the thickness needed for cooking.
Q:
How do I know when to flip the pancakes?
A:
Turn them after 2 to 4 minutes, once they have puffed slightly and you can see a few bubbles forming near the edges.
Q:
What should I do if the pancakes are burning?
A:
Lower the heat from medium to medium-low. If the griddle is smoking or the pancakes darken very quickly, the cooking surface is too hot.
Q:
How many pancakes does this recipe make?
A:
The batter makes 6 pancakes in total, which provides 2 servings of 3 pancakes each.
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