Name: Italian Baked Meatballs with Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 cup Italian-seasoned bread crumbs; 0.25 cup grated Romano cheese; 2 tablespoons chopped fresh parsley; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 cup water; 2 eggs, beaten; 1.5 pounds ground beef

Directions

Tip: Tap steps to mark as completed

1 Collect all the ingredients, then set the oven to 350 degrees F (175 degrees C) so it can heat while you prepare the meatball mixture.

2 Add the Italian-seasoned bread crumbs, grated Romano cheese, chopped parsley, salt, black pepper, garlic powder, and onion powder to a large bowl. Stir until the dry ingredients are evenly distributed.

3 Pour the water and beaten eggs into the bowl. Mix thoroughly so the bread crumb mixture is evenly moistened.

4 Place the ground beef into the seasoned mixture. Gently work everything together until the ingredients are fully combined.

5 Shape the prepared mixture into evenly sized balls and arrange them on a nonstick baking sheet.

6 Bake the meatballs in the preheated oven for about 30 minutes, or until they are cooked through and evenly browned. Serve while warm.

Italian Baked Meatballs with Romano

Table of Contents

The Story Behind This Dish