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Oatmeal Pancakes

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I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
Oatmeal Pancakes
23 people viewed this

The Story Behind This Dish

I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.


  • The pancake batter in this recipe combines oats and buttermilk for an extra soft texture.
  • Home cooks love customizing these pancakes with fruits, alternative flours, or milk swaps.
  • Allrecipes member metmomma shares, "Good without even adding syrup topping!"


Oatmeal Pancakes

COURSE: Main Course DIFFICULTY: Easy
Recipe Thumbnail
PREP TIME 5 mins
COOK TIME 10 mins
TOTAL TIME 15 mins
SERVINGS 4 people

Ingredients

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Directions

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Nutrition Facts

Serving: 4 serving
Calories: 1200kcal
Protein: 40g
Carbs: 150g
Fat: 50g
Sugar: 20g
Fiber: 10g
Sodium: 1000mg
Cholesterol: 100mg
Potassium: 500mg
Vitamin A: 50%
Vitamin C: 20%
Calcium: 40%
Iron: 30%

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I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.

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