Culinow app experience Log in to open this page in the app.
Open
UPGRADE TO GOLD CHEF
Alerts

Welcome to Culinow

Use your email address to log in or create an account.

Forgot password?
Don't have an account? Sign up
Already have an account? Log in
Alternative

By continuing, you agree to Culinow's Terms of Service and Privacy Policy.

Previous Recipe
HOME / Weeknight Air Fryer Lemon Pepper Shrimp
Next Recipe

Weeknight Air Fryer Lemon Pepper Shrimp

(0)
10 Views
Some evenings call for a meal that comes together without a long list of dishes to wash. This shrimp recipe keeps things straightforward, using one bowl and the air fryer to create a flavorful dish that can move easily from a casual family dinner to a simple appetizer.
Weeknight Air Fryer Lemon Pepper Shrimp
10 people viewed this

Table of Contents

Jump straight to what you need.

The Story Behind This Dish

A little note from the kitchen.

Fresh lemon and savory seasonings give this shrimp a bright, lively flavor with just enough warmth from paprika and garlic. It is a simple dish that feels light yet satisfying.

The shrimp become tender and juicy inside while developing a lightly seasoned coating on the outside. Lemon pepper, fresh juice, olive oil, paprika, and garlic powder come together without overpowering the shrimp.

This recipe is useful when you need a fast family dinner, a simple weekend lunch, or a flavorful appetizer without spending much time at the stove.

Weeknight Air Fryer Lemon Pepper Shrimp

COURSE: Main Course DIFFICULTY: Easy
Recipe Thumbnail
PREP TIME 5 mins
COOK TIME 8 mins
TOTAL TIME 13 mins
SERVINGS 1 people

Ingredients

Tip: Tap items to mark as done

Scale recipe

Directions

Tip: Tap steps to mark as completed

Chef's Note

Begin checking the shrimp at 6 minutes so they do not cook beyond the point of becoming opaque.

Toss the shrimp thoroughly to distribute the oil, lemon juice, and seasonings across every piece.

Follow your air fryer's manufacturer instructions when preheating, since appliance controls can differ.

Serve the shrimp promptly with the lemon slices while they are still warm and tender.

Nutrition Facts

Serving: 1 serving
Calories: 840kcal
Protein: 28g
Carbs: 105g
Fat: 35g
Sugar: 14g
Fiber: 7g
Sodium: 700mg
Cholesterol: 70mg
Potassium: 350mg

Popular Asked Questions

Q:

How can I tell when the shrimp are fully cooked?

A:
The shrimp should be bright pink on the outside, and the flesh in the center should appear completely opaque.
Q:

Do I need to preheat the air fryer?

A:
Yes. Preheat it to 400 degrees F (200 degrees C) according to the instructions provided by the manufacturer.
Q:

Why should I check the shrimp after 6 minutes?

A:
The recipe gives a cooking range of 6 to 8 minutes, so checking early helps you remove the shrimp as soon as they become pink and opaque.
Q:

Can I use large shrimp instead of medium shrimp?

A:
The stated cooking time is intended for medium shrimp. Using a different size may change the required cooking time, so medium shrimp are the most reliable choice.

TWEAKS

No tweaks yet. Be the first to share how you made this recipe!

Community Photos

0 PHOTOS

No community photos yet. Be the first to share your tweak!

REVIEWS

0.0
0 community reviews

No reviews yet. Share your experience!

RECIPE SUBMITTED BY

COOKING PROGRESS
0% Tip: Check off ingredients & steps
COMMUNITY PICK

Recipe Spinner

Spin for recipe inspiration from our most popular community picks!

COOLING DOWN

Our chefs are restocking the pantry!

What are you craving?

Search by entering ingredients you have