Weeknight Hoisin Beef Bowls with Rice and Crunchy Toppings

Name: Weeknight Hoisin Beef Bowls with Rice and Crunchy Toppings
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 2 lbs 90% lean ground beef; ¾ teaspoon baking soda; 6 tablespoons hoisin sauce, (best quality such as Lee Kum Kee or Kikkoman); 3 tablespoons soy sauce; 1 tablespoon tomato paste; 1 teaspoon sesame oil; 1 teaspoon sugar; ½ teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil; 4 cloves garlic, (chopped); 2 tablespoons chopped fresh ginger ((see note)); 5 scallions, (sliced, light and dark green parts separated); Rice; Sesame seeds; Chopped cashews; Shredded veggies, (such as carrots, lettuce or bell peppers)

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Some nights call for a dinner that feels a little special without demanding much effort, and that's exactly where these saucy beef bowls come in. Ground beef gets simmered in a sticky, garlicky hoisin sauce, then piled over rice with crunchy toppings, so everyone can build their bowl just the way they like it.

Submitted by
Camila @camilacooks

Weeknight Hoisin Beef Bowls with Rice and Crunchy Toppings

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01 The Story Behind This Dish 02 Recipe Card 03 Ingredients 04 Directions 05 Notes & Tips 06 Nutrition Facts 07 Community Photos 08 Reviews 09 Related Recipes

Recipe Story

The Story Behind This Dish

A little note from the kitchen.

There's something irresistible about a bowl of glossy, savory beef simmered in a sweet-salty hoisin glaze, spooned right over warm rice. Every bite carries little hits of garlic and ginger, balanced by a gentle kick of red pepper flakes, so the flavor feels rich and layered without being complicated to pull together.

The beef itself turns out tender and juicy thanks to a quick baking soda treatment before it hits the pan, and it clings to a thick, sticky hoisin-soy sauce that coats every crumble. Fresh scallions add brightness in two stages, while a sprinkle of sesame seeds and chopped cashews on top brings in a welcome crunch against all that soft, saucy beef.

This is the kind of meal that fits right into a busy weeknight rotation, since it comes together quickly with everyday pantry staples and lets everyone customize their own bowl with rice, shredded veggies, and their favorite toppings. It's an easy way to get a satisfying, flavorful dinner on the table without much fuss.

Weeknight Hoisin Beef Bowls with Rice and Crunchy Toppings

COURSE: Main Course DIFFICULTY: Easy

PREP TIME 25 mins

COOK TIME 10 mins

TOTAL TIME 35 mins

SERVINGS 1 people

Directions

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1 Place the ground beef in a large mixing bowl and sprinkle the baking soda over the top. Using your hands, work the baking soda into the meat until it's evenly distributed, then leave the bowl on the counter for 20 to 25 minutes so the beef can tenderize.

2 While the beef rests, whisk together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and crushed red pepper flakes in a small bowl. Set this sauce mixture aside until you're ready to use it.

3 Once the beef has finished resting, warm the vegetable oil in a large sauté pan set over medium-high heat. Add the beef and cook it, breaking it into smaller pieces and stirring often, for about 5 minutes, until it's just barely pink in the center.

4 Stir in the chopped garlic, ginger, and the light green parts of the scallions. Continue cooking for a few minutes, stirring frequently, until everything softens and becomes fragrant.

5 Pour the reserved hoisin sauce mixture into the pan and cook for about a minute, stirring so the beef gets evenly coated and fully cooked through. Give it a taste and adjust the seasoning if needed.

6 Fold in the remaining dark green scallions, then spoon the beef mixture over bowls of rice. Finish each bowl with a scattering of sesame seeds, chopped cashews, and shredded veggies if desired, then serve right away.

Chef's Note

Don't skip the baking soda step — it's what keeps the ground beef tender and juicy instead of dense or dry once it's cooked.

If you like a milder dish, cut back on the crushed red pepper flakes; if you love heat, feel free to add a bit more.

Leftover beef keeps well in an airtight container in the refrigerator for a few days and reheats nicely in a skillet over medium heat.

For extra convenience on busy nights, cook the rice ahead of time so all you need to do is prepare the beef when you're ready to eat.

Set out the toppings like cashews, sesame seeds, and shredded veggies in small bowls so everyone can build their own bowl exactly how they like it.

Nutrition Facts

Serving: 1 serving

Calories: 1920kcal

Protein: 64g

Carbs: 240g

Fat: 80g

Sugar: 32g

Fiber: 16g

Sodium: 1600mg

Cholesterol: 160mg

Potassium: 800mg

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The Story Behind This Dish

Weeknight Hoisin Beef Bowls with Rice and Crunchy Toppings