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HOME / Creamy 15-Minute Vegetable Curry
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Creamy 15-Minute Vegetable Curry

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When dinner needs to come together quickly, this colorful curry keeps things simple. Everything cooks in one soup pot, and the warm coconut broth makes frozen vegetables feel especially inviting. Serve it steaming hot with bread or rice for an easy meal the whole family can enjoy.
Creamy 15-Minute Vegetable Curry
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The Story Behind This Dish

A little note from the kitchen.

This quick vegetable curry brings warm, savory flavor to the table with a gently spiced coconut broth that feels comforting without being complicated.

The mixed vegetables become tender while the coconut milk gives the broth a smooth, creamy texture. Curry powder and ground ginger add warmth and depth to every spoonful.

It is a practical choice for busy weeknights, simple family lunches, or any day when you need a satisfying meal made with familiar pantry and freezer ingredients.

Creamy 15-Minute Vegetable Curry

COURSE: Main Course DIFFICULTY: Easy
Recipe Thumbnail
PREP TIME 5 mins
COOK TIME 10 mins
TOTAL TIME 15 mins
SERVINGS 1 people

Ingredients

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Directions

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Chef's Note

There is no need to thaw the frozen vegetables before adding them to the pot.

Do not worry if the broth does not initially cover every vegetable; the covered pot will help them heat evenly.

Stir the coconut milk well into the broth so the curry powder and ginger are distributed throughout the pot.

Serve the curry immediately with bread or rice to soak up the coconut broth.

Nutrition Facts

Serving: 1 serving
Calories: 720kcal
Protein: 24g
Carbs: 90g
Fat: 30g
Sugar: 12g
Fiber: 6g
Sodium: 600mg
Cholesterol: 60mg
Potassium: 300mg

Popular Asked Questions

Q:

Should I thaw the frozen vegetables first?

A:
No. Add the frozen mixed vegetables directly to the soup pot with the vegetable broth.
Q:

What if the broth does not cover all the vegetables?

A:
That is fine. Covering the pot while the broth comes to a boil helps the vegetables cook even when they are not completely submerged.
Q:

How long should the curry simmer after adding the coconut milk?

A:
Let it simmer over low heat for just a few more minutes, as directed, until everything is hot and well combined.
Q:

What can I serve with this vegetable curry?

A:
Serve it hot with bread or rice, both of which pair well with the coconut curry broth.

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