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Creamy Garlic Parmesan Broccoli Bake

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Some nights, a warm and cheesy vegetable dish is exactly what the dinner table needs. This Creamy Garlic Parmesan Broccoli comes together in one skillet with familiar ingredients, making it a reassuring choice for busy cooks who want something simple, flavorful, and family-friendly.
Creamy Garlic Parmesan Broccoli Bake
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The Story Behind This Dish

A little note from the kitchen.

Creamy Garlic Parmesan Broccoli is a rich, comforting side dish filled with savory garlic, warm spices, and plenty of melted cheese. It is an easy way to make everyday broccoli feel extra special without adding complicated steps.

The broccoli stays pleasantly tender while the cream cheese and heavy cream create a smooth, velvety sauce. Mozzarella adds a bubbly topping, Parmesan brings a salty finish, and fresh lemon juice keeps the dish from feeling too heavy.

Serve this cheesy broccoli alongside chicken, steak, fish, or a simple family dinner. It is especially helpful on busy evenings when you need a vegetable side that feels comforting and has a good chance of winning over picky eaters.

Creamy Garlic Parmesan Broccoli Bake

COURSE: Main Course DIFFICULTY: Easy
Recipe Thumbnail
PREP TIME 10 mins
COOK TIME 15 mins
TOTAL TIME 25 mins
SERVINGS 4 people

Ingredients

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Directions

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Chef's Note

Cut the broccoli florets into similar-sized pieces so they cook evenly and are easy to serve.

For a milder finish, use only a small pinch of Aleppo pepper or leave it off when serving children.

Freshly shredded mozzarella and Parmesan melt more smoothly than many pre-shredded varieties.

You can prepare the broccoli and creamy sauce ahead of time, then add the cheese and broil shortly before serving.

Store leftovers in an airtight container in the refrigerator and gently reheat them until warmed through.

Nutrition Facts

Serving: 4 serving
Calories: 1440kcal
Protein: 48g
Carbs: 180g
Fat: 60g
Sugar: 24g
Fiber: 12g
Sodium: 1200mg
Cholesterol: 120mg
Potassium: 600mg
Vitamin A: 60%
Vitamin C: 24%
Calcium: 48%
Iron: 36%

Popular Asked Questions

Q:

What can I serve with this broccoli?

A:
It pairs well with roasted chicken, baked fish, steak, pork, or a simple pasta dinner. It can also be served with rice or crusty bread for a comforting meatless meal.
Q:

Can I make Creamy Garlic Parmesan Broccoli ahead of time?

A:
Yes. Cook the broccoli and prepare the sauce, then refrigerate the dish before adding the final cheese topping. Reheat gently, add the cheeses, and broil just before serving.
Q:

Do I need a cast iron pan?

A:
No. Any oven-safe skillet that can safely go under the broiler will work. Avoid using a pan with a handle or coating that is not broiler-safe.
Q:

Can I use frozen broccoli?

A:
Fresh broccoli gives the best texture, but frozen broccoli can work. Thaw it completely and pat it dry before cooking so excess moisture does not thin the creamy sauce.

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