Recipe Story
The Story Behind This Dish
A little note from the kitchen.
These Garlic Roasted Vegetables are full of savory flavor and bring plenty of color to the dinner table. They are simple enough for a busy weeknight but tasty enough to serve alongside a special family meal.
The broccoli becomes lightly crisp around the edges, while the zucchini, yellow squash, bell pepper, and red onion roast until tender. Fresh garlic and garlic powder work together to give every bite a warm, satisfying flavor.
Make this easy side dish when you need to use up fresh vegetables or add something wholesome to dinner without extra fuss. It pairs beautifully with chicken, fish, pasta, rice, or nearly any family favorite.
