Recipe Story
The Story Behind This Dish
A little note from the kitchen.
These Air Fryer Brussels Sprouts have a savory, lightly tangy flavor that makes a simple vegetable side feel a little more special. Balsamic vinegar brightens each bite, while crumbled bacon adds a rich finishing touch.
The halved Brussels sprouts become tender inside with pleasantly crisp edges after cooking in the air fryer. Avocado oil helps them brown, and the salt, black pepper, balsamic vinegar, and bacon create a balanced mix of flavors and textures.
This quick side dish is useful for busy weeknight dinners, relaxed weekend meals, or anytime you need an easy vegetable to serve alongside the family’s main course.
