Name: Crispy Air Fryer Zucchini Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Ingredients: 1 cup panko bread crumbs; 0.75 cup grated Parmesan cheese; 1 medium zucchini, thinly sliced; 1 large egg, beaten; cooking spray

Ingredients

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Scale recipe

1 cup panko bread crumbs
0.75 cup grated Parmesan cheese
1 medium zucchini, thinly sliced
1 large egg, beaten
cooking spray

Directions

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1 Set out and measure all of the ingredients before beginning.

2 Preheat the air fryer to 350 degrees F (175 degrees C).

3 Spread the panko bread crumbs and grated Parmesan cheese together on a plate, mixing them until evenly combined.

4 Dip one thin zucchini slice into the beaten egg, then place it in the panko mixture. Press the coating gently against both sides of the slice, transfer it to a wire baking rack, and continue with the remaining zucchini.

5 Coat the prepared zucchini slices lightly with cooking spray.

6 Place the zucchini slices in a single, even layer inside the air fryer basket. Cook them in batches when needed so the slices do not overlap.

7 Air-fry the first batch for 10 minutes. Turn every slice over, continue cooking for 2 more minutes, and repeat the same process with the remaining zucchini slices.

Crispy Air Fryer Zucchini Chips

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