Fresh Berry Whipped Cottage Cheese Bowls

Name: Fresh Berry Whipped Cottage Cheese Bowls
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 16-ounce container low-fat cottage cheese, I love Good Culture; ½ teaspoon vanilla bean paste, or vanilla extract; 3 tablespoons monk fruit sweetener, such as Lakanto, or sugar, honey or maple syrup; 1 cup strawberries, sliced and divided; 1 cup blueberries, or raspberries, blackberries (or a mix of each); 3 tablespoons slivered almonds, for topping

(0)

13 Views

A blender turns everyday cottage cheese into a silky base that feels wonderfully different from the usual breakfast bowl. Divide it between two bowls, add the colorful toppings, and you have a simple meal that looks inviting while fitting easily into a busy morning.

Submitted by
Emilia @emiliahinkle

Fresh Berry Whipped Cottage Cheese Bowls

13 people viewed this

Jump straight to what you need.

01 The Story Behind This Dish 02 Recipe Card 03 Ingredients 04 Directions 05 Notes & Tips 06 Nutrition Facts 07 Community Photos 08 Reviews 09 Related Recipes

Recipe Story

The Story Behind This Dish

A little note from the kitchen.

Lightly sweet and filled with fresh berry flavor, these creamy bowls make breakfast feel a little more special without requiring much time in the kitchen.

Blended cottage cheese creates a smooth, airy texture, while sliced strawberries and blueberries add juicy freshness. Slivered almonds provide a crisp finish in every spoonful.

This simple recipe is useful for busy mornings, relaxed weekend breakfasts, or an easy family snack when you want something fresh and quick to prepare.

Fresh Berry Whipped Cottage Cheese Bowls

COURSE: Main Course DIFFICULTY: Easy

PREP TIME 5 mins

COOK TIME 0 mins

TOTAL TIME 5 mins

SERVINGS 4 people

Ingredients

Tip: Tap items to mark as done

Scale recipe

1 16-ounce container low-fat cottage cheese, I love Good Culture
½ teaspoon vanilla bean paste, or vanilla extract
3 tablespoons monk fruit sweetener, such as Lakanto, or sugar, honey or maple syrup
1 cup strawberries, sliced and divided
1 cup blueberries, or raspberries, blackberries (or a mix of each)
3 tablespoons slivered almonds, for topping

Directions

Tip: Tap steps to mark as completed

1 Place the cottage cheese in a blender, then add the vanilla bean paste or vanilla extract and the sweetener.

2 Run the blender on medium-high speed for roughly 30 seconds, stopping to scrape down the sides if needed, until the mixture becomes smooth.

3 Divide the whipped cottage cheese evenly between 2 bowls. Finish each bowl with the fresh strawberries, blueberries, and slivered almonds, then serve.

Chef's Note

Pause the blender and scrape down the sides if small curds remain around the container.

Vanilla extract can be used in the same amount when vanilla bean paste is unavailable.

Add the berries and almonds just before serving so the fruit stays fresh and the almonds remain crisp.

Raspberries, blackberries, or a mixture of berries can replace the blueberries as listed.

Nutrition Facts

Serving: 4 serving

Calories: 720kcal

Protein: 24g

Carbs: 90g

Fat: 30g

Sugar: 12g

Fiber: 6g

Sodium: 600mg

Cholesterol: 60mg

Potassium: 300mg

Vitamin A: 30%

Vitamin C: 12%

Calcium: 24%

Iron: 18%

TWEAKS

No tweaks yet. Be the first to share how you made this recipe!

Community Photos

0 PHOTOS

No community photos yet. Be the first to share your tweak!

REVIEWS

0.0

0 community reviews

No reviews yet. Share your experience!

RECIPE SUBMITTED BY

Trusted Cook

Emilia Hinkle

1 FOLLOWERS

81 RECIPES

0 TWEAKS

Top Recipes

VIEW ALL

Fresh Berry Whipped Cottage Cheese Bowls

Table of Contents

The Story Behind This Dish